Intensely luminous straw yellow colour, with typical aromas of exotic fruit and yellow peach. The flavours of Chardonnay Italia are well-balanced, fruity and elegant with notes of peach and golden apples.

A fresh, delicate white wine made from certified organic grapes. And when a wine is also good for the environment, then it is twice as good.

Deep red color with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the final. Very soft and well structured.

Ruby red wine with hints of vanilla and mature blackberries. Rosso della Terra has a good structure and a long aftertaste thanks to the ageing in small wooden casks.

A full red with amaranth reflections; an intense, exclusive bouquet with well-defined notes of vanilla and leather, typical of raised oak. To the palate it is full bodied and with excellent structure. Remarkably harmonious, in spite of its impressive tannin.

Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.

Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.

Intense red color with hints of a vivid purple; taste with the sparkling tone of blackberry and ripe red fruit aroma. Enveloping flavor with a pleasant balance given by the typical acidity, the structured tannin, the enveloping softness. Wine of moderate alcohol content, very pleasant.

Like a mirror from a fairy tale, the red of the chromatic texture has purple veins and reflects the light, creating changeable and fascinating patterns. The red fruits, raspberry and marasca, emerge through a full and expressive smell: the vanilla, distant and suggestive, peeps through. On the palate it is harmonious and full-bodied, a velvety with a distinguished aftertaste. You can catch clear traces of chocolate and vanilla.

Distinctive, deep and clean colour. Vivid reflections and sparkling legs colour the bright substance with inviting luminous memories. The scent is full-bodied, an almost elusive olfactory profile due to the many suggestions that it evokes. In a word, Loris Vino Rosé is a flower garden on the cusp between Spring and Summer, with tantalising hints of fruit and delicate floral brushstrokes. A tasting test keeps all its promises: pleasant, fresh, sensual and balanced.

INGREDIENTS: durum wheat semolina, eggs 20%, water.STORAGE CONDITIONS: Store in a cold and dry place.COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.COOKING TIME: 6 - 7 minutes ca.

INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.STORAGE CONDITIONS: Must be stored in a dry and cool place.Refrigerate after opening and use within a few days.

INGREDIENTS: wheat flour, sugar, butter (milk), eggs, sunflower oil, 2,5% candied lemon, partially skimmed milk, Limoncello liquor 0,5% (water, alcohol, sugar, lemon peel), leavening agents: sodium carbonate and sodium diphosphate, salt, lemon natural flavor. May contain traces of nuts and soy.STORAGE CONDITIONS: Keep in a cool and dry place.

Ingredients: Nocellara olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.Store in a cool, dry place. Once opened it will keep in the fridge for a few days.